In Julia's Kitchen with Master Chefs (1995)
Synopsis
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Creator
Geoffrey Drummond, Natan Katzman, John Potthast
Network
PBS
Episodes
Episodes
Pizza Margherita with Roberto Donna
No description available.
New England Fish Chowder with Jasper White
No description available.
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
No description available.
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
No description available.
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
No description available.
Roasted Veal Chops and Sweetbreads with Daniel Boulud
No description available.
Chocolate Buttermilk Fudge Cake with Jim Dodge
No description available.
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
No description available.
Fried Chicken with Leah Chase
No description available.
Alder-Smoked Loin of Beef with Christopher Gross
No description available.
Braised Stuff Breast of Veal with Jody Adams
No description available.
Tamal with Mole Verde with Zarela Martinez
No description available.
Thai-Marinated Beef with Jean-Georges Vongerichten
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Rustic Jicama Salad with Rick Bayless
No description available.
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
No description available.
Frito Misto with Aioli with Reed Hearon
No description available.
Citrus Meringue Tart with Johanne Killeen and George Germon
No description available.
Grissini with Carol Field
No description available.
Mixed Game Grill with Michael Lomonaco
No description available.
Tequila Cured Gravlax with Monique Barbeau
No description available.
Jacques Torres
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
Duck Soup with Foie Gras Ravioli with Alfred Portale
No description available.
Hearts of Palm Salad with Mark Militello
No description available.
Lobster and Chicken Paella with Julian Serrano
No description available.
Braised Lamb Shank on Barley Risotto with Joachim Splichal
No description available.
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
No description available.
Virginia Stuffed Turkey Leg with Jimmy Sneed
No description available.
Black-bean Tortilla Casserole with Rick Bayless
No description available.
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
No description available.
Chilled Green Pea Soup with Daniel Boulud
No description available.
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
No description available.
Molasses-Glazed Duck Salad with Dean Fearing
No description available.
Harvest Apple Pie with Jim Dodge
No description available.
Carta Musica with Jody Adams
No description available.
Grilled Pork Tenderloin with Mark Militello
No description available.
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
No description available.
Muscovy Duck with Alfred Portale
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
No description available.
Cast
Details
Original Title
In Julia's Kitchen with Master Chefs
Status
Ended
Seasons
2
Episodes
55
Production
A La Carte Communications, Maryland Public Television
