Field, Forest, Feast (2022)

9.0 (1 votes)

1 Season

April 27, 2022

English

Documentary

Synopsis

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.

Network

Tastemade

Episodes

Spring Has Sprung

Apr 27, 2022

23 min

Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.

Summer Solstice

May 4, 2022

23 min

Forager Chef Alan Bergo gathers delicious wild food ingredients of the summer including wild greens, chanterelles mushrooms and wild blueberries. Recipes include chicken of the woods gnocchi, walleye with chanterelles and a blueberry dessert.

Fall Foraging

May 11, 2022

23 min

Forager Chef Alan Bergo gathers the most delicious wild food ingredients of late summer and autumn including a variety of wild mushrooms and berries, Jerusalem artichokes, wild spices and herbs.