MasterChef: The Professionals
MasterChef: The Professionals

MasterChef: The Professionals (2008)

7.8 (7 votes)
18 Seasons
August 25, 2008
English
Reality

Synopsis

The hunt for a young chef who wants to make it to the top of the culinary world.

Network

BBC One, BBC Two

Episodes

Week 1, Day 1
E1

Week 1, Day 1

Aug 25, 2008
30 min

Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it as a chef. The usual “versatility test,” using provided ingredients to create, in 50 minutes, two dishes of the chef’s choice. Then the “classics test,” preparing two well known dishes, although we will learn in the series that some chefs have not made some of these before.

Week 1, Day 2
E2

Week 1, Day 2

Aug 26, 2008
30 min

Two dishes in 50 minutes using haddock as the central ingredient before re-creating a Wild Mushroom Risotto and Macaroons.

Week 1, Day 3
E3

Week 1, Day 3

Aug 27, 2008
30 min

Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots

Week 1, Day 4
E4

Week 1, Day 4

Aug 28, 2008
30 min

Two dishes in 50 minutes from the central ingredient of chicken, then they must recreate two classic dishes, Omelette aux Fine Herbs and Profiteroles.

Week 1, Quarterfinal
E5

Week 1, Quarterfinal

Aug 29, 2008
30 min

A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

Week 2, Day 1
E6

Week 2, Day 1

Sep 1, 2008
30 min

Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart.

Week 2, Day 2
E7

Week 2, Day 2

Sep 2, 2008
30 min

Two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige

Week 2, Day 3
E8

Week 2, Day 3

Sep 3, 2008
30 min

Two dishes in 50 minutes from the central ingredient of pork, then they must recreate two classic dishes Lobster Bisque and Coffee Dacquoise

Week 2, Day 4
E9

Week 2, Day 4

Sep 4, 2008
30 min

Two dishes in 50 minutes from the central ingredient of squid, then they must recreate two classic dishes; Ballotine of Guinea Fowl and Millefeuille.

Week 2, Quarterfinal
E10

Week 2, Quarterfinal

Sep 5, 2008
30 min

A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

Week 3, Day 1
E11

Week 3, Day 1

Sep 8, 2008
30 min

Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene

Week 3, Day 2
E12

Week 3, Day 2

Sep 9, 2008
30 min

Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin

Week 3, Day 3
E13

Week 3, Day 3

Sep 10, 2008
30 min

Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sables

Week 3, Day 4
E14

Week 3, Day 4

Sep 11, 2008
30 min

Two dishes in 50 minutes from the central ingredient of prawns, then they must recreate two classic dishes - Spinach and Ricotta Ravioli with Pesto and Zabaglione

Week 3, Quarterfinal
E15

Week 3, Quarterfinal

Sep 12, 2008
30 min

A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

Finals Week: Semi Final 1
E16

Finals Week: Semi Final 1

Sep 15, 2008
30 min

The first two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Gidleigh Park under chef Michael Caines and then create a perfect dish in the Masterchef kitchen - only one can go through.

Finals Week: Semi Final 2
E17

Finals Week: Semi Final 2

Sep 16, 2008
30 min

The second two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Vineyard at Stockcross under chef, John Campbell, and then create a perfect dish in the Masterchef kitchen.

Finals Week: Semi Final 3
E18

Finals Week: Semi Final 3

Sep 17, 2008
30 min

The last two winners of the quarter finals go head to head for a place in the final three. First they cook at the Michelin starred Hibiscus under chef, Claude Bosi and then they create a perfect dish in the Masterchef kitchen.

Final: Day 1
E19

Final: Day 1

Sep 18, 2008
30 min

It's the penultimate show and only three chefs are left. They face two challenges: create an amuse bouche and petit fours, and then cook for five top restaurateurs.

Final: Day 2
E20

Final: Day 2

Sep 19, 2008
30 min

It's the final show and the three chefs face their most daunting task yet. First they have to cook for 30 of the best chefs in Europe and three former Michelin inspectors. Then they have to cook their best three course meal in the Masterchef kitchen and the champion is crowned.

Cast

Trailer

Details

Original Title

MasterChef: The Professionals

Status

Returning Series

Seasons

18

Episodes

371

Production

Shine TV