Cooking Across the World (2025)
Synopsis
Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.
Network
ARTE
Episodes
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Vietnamese Nem
Vietnamese spring rolls or nem are a much-celebrated delicacy in Vietnam and across the world. But what actually counts as a nem? And how exactly can you make them?
Episode 90
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Indian Vindaloo
The vindaloo, famed globally as a spicy curry, comes from Goa and is an adapted version of a Portuguese dish. Cooking Across the World went to India to find out how to make it.
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Australia: Kangaroo Fillet
The kangaroo steak, as delicious as it is healthy, is a typical Australian dish. We find out how to cook it with Aboriginal-Australian chef Mark Olive, along with other Australian delicacies.
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Cast
Details
Original Title
Voyage en cuisine
Status
Returning Series
Seasons
1
Episodes
177
Production
ARTE, Elephant, Elephant Adventures
