Cheese: Searching for a Taste of Place (2025)
Synopsis
A look at some of the world's great cheesemakers and how they express the unique characteristics of their regions. It is a story about the death of tradition, animal welfare, climate change and the lengths that some people will go to make cheese.
Network
SBS Food
Episodes
Episodes
America
Once known for industrial cheese production, America enters the world of artisan cheeses.
Camembert
France's most famous cheese, Camembert, is a national treasure and is made all over the world.
Milk And It's Microbes
Explores the warfare between beneficial and harmful bacteria in creating some of the world's most coveted cheeses.
Australia
The Australian raw-milk artisan cheesemakers battle to make and enjoy world-class cheese.
Greece And Cyprus
Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide.
France
When it comes to cheese, the world has some catching up to do to match the French. Cheese in France is a national treasure, and, yes, they do have more cheese shops than McDonalds stores.
Cast
Details
Original Title
Cheese: Searching for a Taste of Place
Status
Returning Series
Seasons
1
Episodes
6
Production
Studd Enterprizes