The French Chef (1963)
Synopsis
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Network
PBS, National Educational Television
Episodes
Boeuf Bourguignon
No description available.
French Onion Soup
Julia cooks a french onion soup.
Casserole Roast Chicken
No description available.
The French Omelette
No description available.
Scallops
No description available.
Quiche Lorraine
No description available.
Fruit Tarts
No description available.
Chicken Breasts and Rice
No description available.
Vegetables the French Way
No description available.
Veal Scallops
No description available.
French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Chicken Livers a la Francaise
No description available.
Roast Duck a l'Orange
No description available.
Chocolate Mousse and Caramel Custard
No description available.
Patés
No description available.
Aspics
No description available.
Bouillabaise
No description available.
Lobster a l'Americaine
No description available.
French Crêpes I
No description available.
French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Steaks And Hamburgers
No description available.
The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Soufflé On A Platter
No description available.
Dinner In A Pot
No description available.
Pâte à Choux
No description available.
Cast
Details
Original Title
The French Chef
Status
Ended
Seasons
10
Episodes
201
Production
GBH
